Lundy, John (2012, July 5). Health Notes: Study examines health effects of eating fast food. Duluth News Tribune. Retrieved in July 6, 2012, from http://www.duluthnewstribune.com/event/article/id/236129/group/homepage/
According to School of Public Health’s
researchers, eating fast food once a week increase in 20% the chance of a
person to die of coronary heart disease. And eating two or three times each
week increase in 50%, plus the rising chance of emerging two types of diabetes
in 27%. The increase of 80% of dying chances corresponds to people who eat four
or more times a week (Lundy, 2012). This study was made in the Southeast Asian
people, who were becoming more subordinated for diabetes and heart diseases. In accordance with Andrew Odegaard, “What we found was a dramatic public health impact by fast food”.
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